Sweet Sour Prawn And Vegetable Fritters

Serves 4
Prep time 15 minutes / Cooking time 20 minutes

Ingredients

For dipping
1 pack Brahim’s Thai Sweet & Sour Sauce

To make prawn & vegetable fritters
500 g wheat flour
2 whole eggs
200 g prawn, peel, and de-vein prawns chopped
1 bunch of chives leaves/spring onion, cut to 2 cm lengths
1 1/2 teaspoon salt
Water to mix
2 pinches turmeric powder
1 onion medium size, chopped
100 g beansprout
1/2 teaspoon soda bicarbonate
2 nos red chili, chopped
Cooking oil for frying

Place flour in a bowl and make well in the center. Drop in egg, turmeric powder, salt and enough water to mix to a thick batter. Add in onion, beansprout, red chili and soda bicarbonate. Mix well. Heat oil in a wok and drop small spoonfuls of batter into the hot oil. When golden brown on one side, turn to cook the other side. Drain fritters on absorbent pepper and serve warm, with Brahim’s Thai Sweet & Sour Sauce.