Fish And Tomato Curry
Prep time 10 minutes / Cooking time 15 minutes
1 large brinjal, halved lengthways and cut into 3″ lengths
300g tenggeri fish steaks, seasoned with salt and pepper
1 packet Brahim’s Fish Curry Sauce
2 medium tomatoes, cut into wedges
6 chilli padi, bruised
Oil for cooking
Salt and sugar to taste
Smear 2 tbsp salt onto the brinjal, heat 5 tbsp oil in a pan and fry them until cooked. Remove and set aside.
In the same pan, heat another 5 tbsp oil and fry the fish until cooked.
Stir in tomatoes, chilies and Brahim’s Fish Curry Sauce. Let it simmer for 5 minutes, season to taste and pour over fried brinjal and serve.