Lamb Rack Tandoori

Serves 4
Prep time 15 minutes / Cooking time 30 minutes

1 packet 180 gm Brahim’s Tandoori paste
350 gm rack of lamb (rusuk kambing muda)
Coriander leaf (as garnishing)
Lime slice (as garnishing)

Use 2/3 of the Brahim’s sauce to marinate the rack of lamb overnight in the fridge.

Grill for 5-10 minutes, until they are half cooked.

Place the rack of lamb in a saucepan with the remaining sauce and cook gently over medium heat for 10 more minutes until lamb is cooked.

Squeeze some lime on the lamb. Remove to a serving plate and best eaten with naan bread or white rice