The dishes may not be the regular Chinese cuisine, but it certainly conjures up a creative twist to the new year menus.
Fried Prawns with Brahim’s Tri Flavour Sauce.
Tender Duck Meat cooked to perfection with Brahim’s Indonesian Rendang Sauce.
Lamb cooked in Brahim’s Spicy Tamarind Sauce.
Seafood cooked in Brahim’s Spicy Tamarind Sauce.
Chicken cooked in Brahim’s Malaysian Nyonya Sauce.