Vegie Sweet And Sour Noodles
Prep time 15 minutes / Cooking time 10 minutes
500 gms egg noodles – dried or fresh
1 packet Brahim’s Thai Sweet and Sour Sauce
2 tbsp sesame oil
4 shitake mushrooms
4 baby sweetcorns
1/2 red capsicum
1/2 yellow capsicum
1 garlic clove
1 small piece of fresh ginger
2 spring onions
1 tsp Thai fish sauce
1 tsp soy sauce
1 tsp sesame seeds
Cook noodles as per packet instructions drain and rinse under cold running water.
Slice mushrooms, cut spring onions into 3 cm pieces, quarter sweetcorns lengthways, julienne peppers and carrots and finely chop garlic and ginger.
Heat 1 tablespoon of oil in a large wok or frypan; add cold noodles and stir-fry for 1-2 minutes. Transfer to a plate and keep warm.
Add remaining oil and stir fry all vegetables for 2 minutes.
Add Brahim’s Thai Sweet and Sour Sauce and heat for a further 5 minutes.
Add noodles, fish sauce, soy sauce and coriander.
To serve: Sprinkle each serves with a small amount of sesame seeds. Delicious on its own or with a piece of pan-fried fish.