Brahim’s food showcase at KDU Penang University College’s Power Chef Competition 2016

Top 10 teams of high school students in Penang that made to the final at the Ninth Power Chef Competition, organized by KDU Penang University College, in partnership with Brahim’s demonstrated their innovative and creative cooking skills using a variety of Brahim’s ready to cook sauces from Rendang, Ayam Masak Merah, Sambal, Chicken Curry, Ayam Madu, Kurma to Fish Curry sauces which was part of the ingredients used for the competition in the “Black Box Challenge”.