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Curried Beef And Potato Pie Serves 4Prep time 15 minutes / Cooking time 20 minutes Ingredients 3 medium-sized potatoes1/2 tbsp butter1/2 cup hot milkSalt and pepper1 medium-sized carrot, cut into small cubes1/2 cup fresh or frozen peas1 packet Brahim’s Beef Curry with Potatoes (or Brahim’s Chicken Curry with Potatoes)2 tbsp grated Cheddar cheese Scrub the […]
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Beancurd Cubes And Prawn Fritters Serves 4Prep time 15 minutes / Cooking time 15 minutes Ingredients 1 packet Brahim’s Satay Sauce3 beancurd1 cup oil200g medium-sized prawns70g self-raising flour2 tsp salt1/2 tsp ground turmericWater to mix1 onion, halved and finely sliced2 tbsp finely shredded carrot3 tbsp chives, cut into 3 cm lengths3 tbsp bean sprouts Pat […]
Beef Rendang Special
Beef Rendang Special
Serves 4
Prep time 10 minutes / Cooking time 15 minutes
Ingredients
350g boneless beef tenderloin, cut into strips
2 tbsp kerisik (toasted grated coconut)
8 tbsp cooking oil
1 turmeric leaf, sliced
1 cup water
2 stalks lemongrass, cut into 4-inch length and pounded
Sugar and salt to taste
1 packet of Brahim’s Indonesian Rendang Sauce
Instructions
Prepare kerisik (toasted grated coconut) by sauteing grated coconut in a pan until golden. Then dry blend until fine and oil comes out on the surface.
Heat the oil in a stew pot or wok.
Add beef, Brahim’s Indonesian Rendang Sauce, lemongrass and turmeric leaf, and stir frequently until the beef is cooked.
If sweetness is preferred, add more sugar to taste. Garnish with finely sliced turmeric leaves.
