Beef Rendang Special Serves 4Prep time 10 minutes / Cooking time 15 minutes Ingredients 350g boneless beef tenderloin, cut into strips2 tbsp kerisik (toasted grated coconut)8 tbsp cooking oil1 turmeric leaf, sliced1 cup water2 stalks lemongrass, cut into 4-inch length and poundedSugar and salt to taste1 packet of Brahim’s Indonesian Rendang Sauce Instructions Prepare kerisik […]
Stingray Laksa Serves 4Prep time 10 minutes / Cooking time 15 minutes Ingredients 300g stingray cut into bite-size pieces10 pcs taufupok, cut in half and blanched1 packet Brahim’s Pajeri Sauce2oo ml coconut water6 chili padi or 2 green chilies, halved lengthwaysSalt and sugar to taste100g blanched bean sprouts1 sliced red chili200g soaked and blanched mee hoon […]
Fish And Tomato Curry Serves 4Prep time 10 minutes / Cooking time 15 minutes Ingredients 1 large brinjal, halved lengthways and cut into 3″ lengths300g tenggeri fish steaks, seasoned with salt and pepper1 packet Brahim’s Fish Curry Sauce2 medium tomatoes, cut into wedges6 chilli padi, bruisedOil for cookingSalt and sugar to taste Instructions Smear […]
Honey Prawns And Mango Kerabu Serves 4Prep time 15 minutes / Cooking time 25 minutes Ingredients for Kerabu 1 large green Maha mango shredded1 small cucumber, shredded2 tbsp chopped fresh coriander6 shallots, sliced4 chilli padi, sliced1 pc kaffir lime leaf, sliced finely1 stalk lemongrass, sliced finely Juice from 2 limes2 tbsp fish sauce2 tbsp castor sugar […]
Spicy Oxtail Soup Serves 4Prep time 15 minutes / Cooking time 25 minutes Ingredients 1 oxtail, about 800g, cut into 1 cm or 2 cm slices2 tbsp plain flour1 tsp salt1/2 tsp black pepper1 tbsp oil2 onions, cut into wedges4 cm piece cinnamon stick2 tomatoes, cut into wedges1 large carrot, thickly sliced2 medium-sized potatoes, cut […]
Tempe And Vegetables In Creamy Coconut Gravy Serves 4Prep time 15 minutes / Cooking time 15 minutes Ingredients 1/2 cup oil100g tempe, cut into thick slices1 packet Brahim’s Creamy Coconut Sauce2 cups water1 cup pumpkin, cut into chunks1/2 cup french beans, cut into 3cm lengths6 okra (ladies fingers), cut into 3cm lengths6 cabbage leaves, thickly […]
Curried Beef And Potato Pie Serves 4Prep time 15 minutes / Cooking time 20 minutes Ingredients 3 medium-sized potatoes1/2 tbsp butter1/2 cup hot milkSalt and pepper1 medium-sized carrot, cut into small cubes1/2 cup fresh or frozen peas1 packet Brahim’s Beef Curry with Potatoes (or Brahim’s Chicken Curry with Potatoes)2 tbsp grated Cheddar cheese Scrub the […]
Beancurd Cubes And Prawn Fritters Serves 4Prep time 15 minutes / Cooking time 15 minutes Ingredients 1 packet Brahim’s Satay Sauce3 beancurd1 cup oil200g medium-sized prawns70g self-raising flour2 tsp salt1/2 tsp ground turmericWater to mix1 onion, halved and finely sliced2 tbsp finely shredded carrot3 tbsp chives, cut into 3 cm lengths3 tbsp bean sprouts Pat […]
Beef Rendang Special
Prep time 10 minutes / Cooking time 15 minutes
350g boneless beef tenderloin, cut into strips
2 tbsp kerisik (toasted grated coconut)
8 tbsp cooking oil
1 turmeric leaf, sliced
1 cup water
2 stalks lemongrass, cut into 4-inch length and pounded
Sugar and salt to taste
1 packet of Brahim’s Indonesian Rendang Sauce
Prepare kerisik (toasted grated coconut) by sauteing grated coconut in a pan until golden. Then dry blend until fine and oil comes out on the surface.
Heat the oil in a stew pot or wok.
Add beef, Brahim’s Indonesian Rendang Sauce, lemongrass and turmeric leaf, and stir frequently until the beef is cooked.
If sweetness is preferred, add more sugar to taste. Garnish with finely sliced turmeric leaves.