Bee Lan Ang
For me, celebrating Mother’s Day is never complete without Lemang and kuah satay/kacang daging. This is mom’s super favourite! Mom first taught me to cook in her kitchen but now I will cook for her from my kitchen. With Brahim’s ready to eat kuah satay, it has made my life so much easier. Kuah kacang/ satay ready with a snap of your finger.
Lemang Pelangi kukus with kuah satay/kacang daging and salad. As mom loves to eat salad, I just cut up some cucumbers, onions and cherry tomatoes and serve it with this same kuah satay/kacang daging.
Fusion beef rendang nasi kunyit dumplings and beef rendang puffs using Brahims sauces!
Mom loves nasi kunyit, beef rendang and dumplings. So I made it into a fusion dumpling to satisfy her taste! Simple and straightforward with Brahim’s sauces!! To give mom extra surprise I too made beef rendang puffs with the same sauce but added some potatoes too. I used Grass fed Australian beef topside for the dumplings and tenderloins with potatoes for the puffs.
Mom maybe far from sight but will always be near at heart! Her sacrifices will forever be remembered and appreciated till the end of time.
(Ibu jauh dari mata tetapi tetap dekat di hati. Pengorbanan ibu tetap akan di kenangi hingga ke akhir hayat!)
KUAH SATAY / KACANG DAGING
Ingredients:
1 pack ready to eat kuah kacang satay Brahim’s
1 pack grass fed Australian beef
Oil
Water as preferred
Method:
– slice up the beef
– sauté the beef with some oil
– add in Brahim’s kuah satay and some water if preferred. Give it a few stir and it’s done!
– ready to serve with lemang or as a salad dressing.
STEAMED LEMANG PELANGI
Ingredients:
200gm glutinous rice
200 gm santan
A teaspoon of salt and sugar each
1 tablespoon of oil
Method:
– heat up the santan, salt , sugar and oil in a saucepan. When boiled, pour in the glutinous rice.
– keep on stirring till it’s dry. Dish it out and let it cool for easy handling
Wrap it with banana leaves. Secure the ends and compact it
– steam the lemang for 45 minutes and it’s done!
FUSION BEEF RENDANG NASI KUNYIT DUMPLINGS
Rendang Daging
Ingredients:
1 pack Australian beef topside ( boiled to soften)
1 pack Brahim’s kuah rendang.
Chopped daun kunyit and daun linau purut
Chopped boiled potatoes (1)
Boiled quail’s eggs.
Method:
– boil to soften beef
– add in Brahim’s kuah rendang
– add in boiled chopped potatoes
– add in chopped daun kunyit and daun limau purut.
– let it simmer for a few minutes and dish out.
– garnish with chopped daun limau purut and daun kunyit.
NASI KUNYIT & BEEF RENDANG DUMPLING
Ingredients:
200 gms glutinous rice soaked overnight with tumeric powder
200 ml of santan
1 teaspoon of salt
1 teaspoon of sugar
Method:
– steam d strained glutinous rice for 20 minutes
– after steaming add in the santan, salt and sugar. Give it a good stir.
– rest for 10 minutes
– steam again for 20 minutes till cooked
– take out and fluff the Nasi kunyit. Done!
Nasi kunyit and beef rendang dumpling
-assemble the dumplings with nasi kunyit, beef rendang and a quail’s egg with bamboo leaves. Tie up!
– steam for 15 minutes. Done!
BEEF RENDANG PUFFS
Method:
– cut out some store bought puff pastry
– score it and egg washed it.
– bake for 15 minutes till puffed up
– let cool
– make a cut and stuff it with beef rendang and a quail’s egg. Done!
Cooking made simple with Brahim’s sauces for mommy dearest!!
Diwa Rabiyah
AYAM MASAK KURMA, bersama Brahim’s semestinya….
Memenuhi keperluan si ibu, di saat masa begitu mencemburuinya….
AYAM MASAK KURMA
Bahan:
1 paket Brahim’s kuah kurma
1 ekor Ayam saiz sederhana
1 litter air
1 biji bawang besar
2 biji kentang
1 biji tomato
Kiub ayam
Bawang goreng
Cara Penyediaan:
*Panaskan minyak, tumiskan 1 paket Brahim’s kuah kurma.
*Kemudian masukkan ayam Dan gaulkan bersama kuah kurma tadi.
*Tambahkan kentang dan bawang besar yg telah dibelah 4 tadi.
*Biar ayam kecut sekejap baru masukkan air dan kiub Ayam.
*Renehkan ayam sampai empuk baru masukkan tomato. Setelah mendidih tutuplah api dan taburkan bawang goreng. Sekian.
*Kalau mahukan versi pedas boleh letak cili api.
Eka Zahra
To make this Mother’s Day truly special, I’ve prepared three unique menus, all featuring Brahims products to elevate the taste while simplifying cooking process.
The resulting dishes are exciting, delectable, and a wonderful way to celebrate mothers
These TUNA CURRY & PRAWN CUPS are delicious and easy to assemble appetizer.
Wonton shells cradle a flavorful curried tuna filling using BRAHIM’S Fish Curry Sauce topped with cheese and succulent prawns for an extra touch of elegance. A burst of local-inspired flavors in a charming bite-sized package, perfect for starting Mother’s Day feast.
BRIYANI SHAKSHUKA
A delightful fusion of the classic Middle Eastern dish with the aromatic spices of Indian briyani. Enhanced with the rich flavours of BRAHIM’S Rice Briyani Paste, this recipe creating a memorable and easy yet delicious dish to celebrate Mother’s
THAI CHILLI & BASIL SAUCE PASTA
This THAI CHILLI & BASIL SAUCE PASTA offers a delightful combination of savory, spicy, and aromatic flavors, thanks to the Brahim’s Thai Chili and Basil Sauce. It’s quick to prepare and deeply flavourful. The complete sauce simplifies cooking, making it an exciting and effortless addition to Mother’s Day spread.
tHAI CHILLI & BASIL SAUCE
Ingredients:
* 2 cups cooked spiral pasta, prepare according to package directions.
* 100 g minced chicken
* 2 tablespoons cooking oil
* 1-2 red chillies, thinly sliced
* 1 packet BRAHIM’S Thai Chilli and Basil Sauce
* A handful of fresh basil leaves
Instructions
- Heat the cooking oil in a pan over medium-high heat. Add the minced chicken and stir-fry until fully cooked.
- Pour in BRAHIM’S Thai Chilli & Basil Sauce. Stir well to combine with the chicken and bring to a simmer.
- Add the sliced red chilli and cooked spiral pasta to the pan. Mix thoroughly to coat everything in the flavourful sauce. Stir in the basil leaves and mix well.
TUNA CURRY & PRAWN CUPS
Ingredients:
* 6 wonton wrappers
* 1 can tuna flakes in water, drained
* 2 tablespoons BRAHIM’S Fish Curry Sauce
* ½ cup chopped spring onions
* 1-2 tablespoon mayonnaise
* 1 egg
* 1 teaspoon coarse chilli flakes
* Grated cheese
* 6 medium-sized prawns (shelled)
* Garnish: Fresh parsley leaves
Instructions:
- Prepare the Wonton Cups :
* Lightly grease the cups of a muffin tin with cooking oil or cooking spray.
* Cut halfway down each of the four sides of the wonton wrappers.
* Gently press one wonton wrapper into each muffin cup, shaping it to form a small cup.
- In a bowl, combine the drained tuna flakes, BRAHIM’S Fish Curry Sauce, chopped spring onions, mayonnaise, egg, and chilli flakes. Mix well and set aside.
- Spoon the tuna mixture evenly into the wonton cups. Sprinkle grated cheese over the tuna filling and place one prawn on top of each.
- Bake in a preheated oven at 180°C until the prawns are cooked and the wonton wrappers are golden brown.
- Garnish with fresh parsley leaves before serving.
BRIYANI SHAKSHUKA
Ingredients:
* 1 tablespoon cooking oil
* 1 medium onion, finely chopped
* 1 bell pepper, diced
* 2 cups chopped tomatoes
* 3 tablespoons BRAHIM’S Rice Briyani Paste
* 1 teaspoon chilli powder
* 3 large eggs
* Fresh parsley leaves
Instructions:
1. Heat the oil in skillet over medium heat. Add the chopped onion and sauté until golden brown.
2. Stir in diced bell pepper. Cook until the bell pepper softens slightly.
3. Add the chopped tomatoes to the skillet and cook until the mixture thickens slightly.
4. Add in the BRAHIM’S Rice Briyani Paste and the chilli powder. Stir well to combine with the tomato mixture.
5. Using the back of a spoon, make 3 small wells in the sauce, spaced evenly apart. Carefully crack an egg into each well.
6. Cover the skillet with a lid and cook over low heat until the egg whites are set and the yolks are cooked to your preference.
7. Once the eggs are cooked, remove the skillet from the heat. Sprinkle with fresh parsley leaves.
Faiz Faizal
SATE GULUNG AYAM
Sate gulung ayam dan daging di hidang bersama kuah kacang brahims olahan tradisi di fusionkan istimewa rasanya dirai bersama ibu tersayang
SATE GULUNG AYAM & DAGING
Bahan bahan
800gm isi ayam kisar
800gm daging lembu kisar
2 sudu besar serbuk kunyit
2 sudu besar gula
1 sudu besar serbuk pati ayam
Bahan kisar halus:
2 batang serai
1/2sm lengkuas
1/2sm halia
1sudu teh jintan halus
1sudu teh jintan kasar
2 biji bawang merah kecil
2 ulas bawang putih
1 keping foil aluminium
1 sudu besar minyak masak
3 sudu besar minyak masak
Cara Memasak:
1.Ambil ayam kisar,gaul rata bersama 1 sudu teh serbuk kunyit,1 sudu besar gula,1/2 sudu besar serbuk pati ayam dan setengah bahan kisar yang telah ditapis airnya.
2.Lakukan proses yang sama pada daging kisar.
3.Bentang foil,sapu dengan 1 sudu besar minyak,ratakan daging lembu kisar diikuti ayam,gulung kemas memanjang,Bakar dalam ketuhar pada suhu 170°selsius untuk 45 minit.
4.Buka gulungan, potong bulat-bulat,grill atas kuali grill dengan 3 sudu minyak hingga perang.Siap!
5.Hidang bersama kuah kacang segera Brahims, hirisan timun, bawang besar dan nasi impit selamat mencuba!
Faizah Yahya
Tak tau nak masak apa untuk hari ibu boleh cuba masakan ni untuk ibu dirumah.gunakan Brahims mudah didapati dan senang disediakan..xperlu bawa makan dekat restoran atau hotel yang mewah kita pun da boleh buat dirumah. Ibu pasti terharu
SATAY AYAM MADU
Bahan perap
2 tbsp kuah ayam madu brahim’s
300g isi ayam dadu
1 tbsp serai, bawang merah kisar
1 tbsp gula merah
bahan tambahan
kuah satay brahim’s
ketupat nasi
timun
bawang merah
Cara penyedian boleh rujuk di video
PUFF AYAM MADU
Bahan
lebihan satay ayam madu
4 keping puff pastry
1 tbsp mentega
1 paket kuah ayam madu brahim’s
1 biji bawang holland hiris
bijan hitam secukupnya
kuning telur secukupnya
Cara penyedian boleh rujuk di video
SATAY AYAM MADU & PUFF AYAM MADU
Faradilla Eamy Jaar
Cantik sangat kejadiannya, gabungan rasa kurma dalam bahan untuk inti pai memang membangkitkan selera terutama ibu kita yang lebih meminati makanan tradisional. Hidangan istimewa ini bukan sahaja untuk pikat hati bonda, sebagai ibu saya juga berusaha untuk pikat hati anak-anak untuk menikmati air tangan kita. Resepi ni nampak simple tapi rasa dia memang luar biasa enaknya, Selamat Mencuba.
PAI AYAM KURMA BRAHIM’S
Bahan perap
2 tbsp kuah ayam madu brahim’s
300g isi ayam dadu
1 tbsp serai, bawang merah kisar
1 tbsp gula merah
bahan tambahan
kuah satay brahim’s
ketupat nasi
timun
bawang merah
Cara penyedian boleh rujuk di video
PUFF AYAM MADU
Bahan-bahan :
2 sudu besar butter
1 biji bawang holland (dicincang)
2 ulas bawang putih (dicincang)
3 sudu besar tepung gandum
1 cawan susu segar
1 pek kurma ayam Brahim’s
1/3 cawan cendawan shitake (hiris nipis)
1/2 cawan sayur campur
1 sudu kecil serbuk lada hitam
2 keping keju cheddar
1 cawan isi ayam (direbus dan dicarik)
Kuning telur
Sedikit daun oregano
Kepingan pastri dan cawan alluminium
Cara-caranya :
- Tumis bawang holland dan bawang putih hingga naik bau. Masukkan tepung gandum, goreng sebentar.
- Masukkan susu segar, kacau rata.
- Masukkan pula kuah kurma Brahim’s, tambah air secukupnya kacau hingga kuah pekat.
- Masukkan cendawan shitake dan mix vege, masak hingga layu.
- Tambah sedikit serbuk lada hitam untuk lengkapkan rasa.
- Masukkan keju cheddar masak untuk lebih berkrim.
- Akhir sekali masukkan isi ayam yang siap direbus dan dicarik.
- Letak pastri dalam cawan alluminium sudukan inti, kemaskan pastri, sapu kuning telur dan tabur sedikit daun oregano.
- Bakar pada suhu 170° selama 20-25minit (api atas bawah) sehingga masak.
Hidayati Hana
Pulut Kuning antara makanan kesukaan ibu, dihidangkan bersama Rendang Udang dan Ayam Madu Berkuah yang sedap dan mudah dgn menggunakan Pes dari Brahims
Mudah dan menjimatkan masa bila menggunakan Pes Brahims, hanya tambahkan Air dan bahan utama dah siap masakan kita, tambahan rasanya yang sedap dan enak mmg setanding dgn masakan Ibu
AYAM BERKUAH MADU
Bahan-bahan :
21/2 sekor Ayam ( gaulkan dgn Serbuk Kunyit dan Garam, gorengkan )
1 peket Kuah ayam Madu Brahims
100ml Air
1/2 biji Bawang Holand
5 biji Tomato Ceri
4 biji Cili Hijau/Padi
3 sdb Minyak Masak
Cara-caranya :
1.Panaskan Minyak, gorengkan Ayam sehingga masak
2.Angkat dan ketepikan dahulu
3.Keluarkan sedikit Minyak, masukkan Kuah Ayam Madu
4.Masukkan Air
5.Kacau sebati dan masukkan Ayam
6.Taburkan Barang Holand, Tomato Ceri dan Cili Padi
7.Boleh taburkan Daun Ketumbar jika suka
RENDANG UDANG
Bahan-bahan :
20 ekor Udang
1 peket Kuah Rendang Brahims
1/2 cawan Air
1 helai Daun Kunyit
3 sdb MInyak Masak
Cara-caranya :
1.Panaskan Minyak, masukkan Kuah Rendang
2.Masukkan Air
3.Bila dah pekat, masukkan Udang
4.Taburkan Daun Kunyit
5.Masakkan sehingga Udang masak dan kuah menjadi pekat
PULUT KUNING, RENDANG UDANG & AYAM BERKUAH MADU
Bahan-bahan :
2 cawan Beras Pulut ( letakkan sedikit serbuk kunyit dan asam keping, rendamkan selama 4 jam)
1 cawan Santan
1 cawan Air
1 helai Daun Pandan
1 sdk Garam
1 sdb Gula
2 sdb Minyak
Cara-caranya :
1.Kukuskan Beras Pulut selama 20 minit, letakkan Daun Pandan
2.Satukan Santan, Air, Gula, Garam dan Minyak, kacau sebati
3.Gaulkan Pulut dgn Santan tadi dan kukuskan semula sehingga masak
NASI BRIYANI TELUR
Bahan-bahan :
2 peket Perencah Nasi Briyani Brahim’s
4 cawan Beras Basmathi
3 – 4 biji Telur yang direbus
3 sdb Minyak Sapi
1 helai Daun Pandan
6 cawan air
Kismis
Bawang Goreng
Daun Ketumbar
Cara-caranya :
1.Rendamkan Beras Basmathi selama lebih kurang 30 minit, tapis dan ketepikan dulu
2.Panaskan Minyak Sapi, masukkan Perencah Nasi Briyani
3.Kacau sebati dan masukkan Telur
4.Masukkan Beras Basmathi dan Air
5.Masukkan Daun Pandan
6.Tutup dan biarkan Nasi masak dgn api perlahan
7.Bila Nasi dah masak, taburkan Kismis, Bawang Goreng dan Daun Ketumbar
AYAM MASAK MERAH
Bahan-bahan :
1 peket Kuah Masak Merah Brahim’s
6-8 ketul Ayam
1 sdk Garam
1 sdk Serbuk Kunyit
1 helai Daun Pandan
120ml Air
Tomato Ceri
Cili Hijau & Cili Merah
Daun Ketumbar
Bawang Goreng
Cara-caranya :
1.Gaulkan Ayam dgn Garam dan Serbuk Kunyit
2.Gorengkan Ayam sehingga garing
3.Keluarkan sedikit Minyak, tumiskan Pes Kuah Masak Merah
4.Masukkan Air
5.Masukkan Ayam dan gaul sebati
6.Taburkan Cili Hijau, Cili Merah dan Tomato Ceri
7.Dah masak, taburkan Daun ketumbar dan Bawang Goreng
8.Hidangkan Nasi Briyani Telur bersama Ayam Masak Merah serta lauk tambahan yang lain seperti Daging Masak Hitam dan Acar Nenas & Timun
NASI BRIYANI TELUR & AYAM MASAK MERAH
Irda Hir
TELUR MATA KUAH MADU
Menu yang mak selalu masak masa kecik dulu.
Sebagai seorang ibu yang bekerja, menu ini mudah di masak dengan ada nya Brahims kuah ayam madu. Hanya goreng telur dan campurkan kuah tadi. Kalau nak lagi sedap tambahkan dengan lobak merah, jagung & bawang besar. Menjimatkan masa & perut anak pun Kenyang.
SAMBAL UDANG PETAI
Ini menu kegemaran kami sekeluarga.
Menu sedap & hanya menggunakan sambal tumis Brahims. Tak sampai 30 minit untuk memasak. Sesuai untuk ibu-ibu yang sibuk dengan urusan harian.
FISH FILLET KUAH MASAM MANIS THAI
Resepi mak-mak suka nak masak untuk anak. Kuah tak pedas, masam manis gitu. Kegemaran anak, yang pasti ada sayur & ikan.
TELUR MATA KUAH MADU
Bahan-Bahan:
1 paket Brahim’s kuah ayam madu
5 biji telur ayam
1/2 biji bawang besar (potong dadu)
1/2 biji lobak merah (potong dadu)
Jagung secukupnya
Air secukupnya
Cara-Cara:
Goreng telur (telur mata)
Masukkan kuah ayam madu dan air secukupnya ke dalam Kuali/periuk/frying pan
Bila kuah mendidih, masukkan bawang besar, lobah merah & jagung.
Biarkan sebentar.
Kuah boleh Di campur terus atau asingkan.
Ikut selera masing-masing
Siap untuk dihidangkan
SAMBAL UDANG PETAI
Bahan-Bahan:
1 paket Brahim’s kuah Sambal Tumis
6 ekor udang saiz sederhana
1/2 mangkuk kecil petai
Air secukupnya
Cara-Cara:
Masukkan kuah Sambal tumis dan air secukupnya ke dalam Kuali/periuk/frying pan
Bila kuah mendidih, masukkan udang.
Biarkan sebentar.
Kemudian, masukkan petai.
Gaul semua sehingga sebati & semua bahan masak.
Siap untuk dihidangkan
FISH FILLET KUAH MASAM MANIS THAI
Bahan-Bahan:
1 paket Brahim’s Kuah Masam Manis Thai
2 keping fish fillet (potong ikut suka)
Sedikit Cili bengala merah (potong memanjang)
Sedikit Cili bengala kuning (potong memanjang)
1/2 biji Lobak merah (potong ikut suka)
5-7 biji baby tomato
1/2 biji bawang besar (potong dadu)
1 sudu besar serbuk perasa
1 sudu besar serbuk lada hitam
3 sudu besar Tepung jagung
Minyak masak secukupnya (untuk menggoreng)
Cara-Cara:
Campurkan fish fillet ,serbuk lada hitam & serbuk perasa. Gaul semua sehingga sebati.
Panaskan minyak masak.
Goreng fish fillet sehingga kekuningan.
Untuk sos, masukkan Brahim’s Kuah Masam Manis Thai ke dalam Kuali/periuk/frying pan.
Masukkan sayuran tadi, gaul semua sehingga sebati..
Biarkan sebentar dalam 3-5 minit.
Tuangkan kuah tadi ke fish fillet tadi.
Sedia untuk dihidangkan
TELUR MATA KUAH MADU
SAMBAL UDANG PETAI
FISH FILLET KUAH MASAM MANIS THAI
Kak Wan
Raikan Hari Ibu dengan hidangan istimewa penuh rasa kasih sayang. Buat Ibu tersayang saya sediakan makanan kegemaran nya, Jambangan Nasi Tomato bersama Ayam Masak Merah, Telur Puyuh 3 Rasa dan pencuci mulut, kuih yang paling di sukai ibu, kuih ondeh-ondeh bubur pulut hitam serta Pai Kari Daging Cinta Hati. Semuanya menggunakan Brahims paste yang seenak masakan ibu, mudah di masak tanpa stress dan sudah tentu Brahims mengeratkan lagi kasih sayang ibu dan anak dalam meraikan hari istimewa ini.
JAMBANGAN NASI TOMATO BERSAMA AYAM MASAK MERAH
Cara Memasak:
- Masukkan 3 sudu besar mentega, 1 paket Perencah Nasi Tomato Brahim’s dan 2 1/2 cawan air. Biar mendidih.
- Masukkan 2 cawan beras Basmathi, 1/2 cawan susu sejat, gaul sebati.
- Tutup periuk, masak dengan api sederhana selama 30 minit.
- Garnish dengan kismis, gajus dan daun pudina. Tabur dengan bawang goreng dan hidangkan.
- Hias dengan bunga tomato, telur dadar, timun menjadi jambangan Nasi Tomato.
TELUR PUYUH 3 RASA
Cara Memasak:
- Rebus 200 gm telur puyuh, kupas kulitnya.
- Panaskan 1 sudu besar minyak. Masukkan 1 peket Kuah Tiga Rasa Brahim’s, 1 cawan air, 1/2 cawan kiub nenas, sebiji tomato di potong dadu.
- Biarkan mendidih, masukkan telur puyuh dan renehkan hingga kuah pekat.
- Tambah 2-3 biji cili padi untuk rasa yang lebih pedas.
PAI KARI DAGING CINTA HATI
Cara Memasak:
- Masukkan 300gm daging cincang, 1 cawan ubi kentang yang di potong dadu. 1 pek Kuah Kari Daging Brahim’s dan 1 cawan air.
- Masak di atas api sederhana selama 15 minit atau sehingga daging dan kentang empuk.
- Kacau sehingga kuah hampir kering.
- Isikan inti kari daging ke dalam kulit pai bentuk hati dan oven selama 20 minit sehingga masak.
KUIH ONDEH-ONDEH BUBUR PULUT HITAM
Cara Memasak:
- Gaul 1 cawan tepung pulut dengan 1 peket Bubur Pulut Hitam Brahim’s hingga menjadi doh.
- Ambil sedikit doh, leperkan dan isi kiub gula melaka dan bulatkan.
- Masak air hingga mendidih dan masukkan doh. Masak hingga doh terapung.
- Angkat dan toskan, gulingkan doh dalam kelapa parut putih yang di gaul dengan sedikit garam.
Kristy Wong
Hari ini HARI IBU …. kepada ibu-ibu yang telah banyak menyumbang kepada keluarga masing-masing dan masyarakat. Semoga kita semua sihat-sihat belaka. Bah kan anak-anak sudah pun besar, kita tetap sibuk didalam dapur kerana anak-anak rindu sangat masakan ibu.
Kini produk Brahims adalah produk yang paling digemari oleh sekeluarga saya kerana rasanya asli, pekat dan sedap. Selain daripada itu, produk Brahim yang sedia ada siap masak lebih senang dan sesuai untuk dinikmati bila-bila masa
Ini dia set makanan yang saya sediakan hari ini ~ Tandoori Ayam Duo Rasa …. cara Panggang & Goreng, Nasi Tomato, Sambal Udang , Agar-agar Bubuh Pulut Hitam dan Ulam. Seakan menu kenduri
Lebih Rengkas Lebih Senang Lebih Sedap
Selamat Berjamu Selera semua
Here’s my Western menu of the day, something different, quick and easy for my family to enjoy. I have prepared Beef Rendang Sandwich, Sambal Nenas Chicken Chop and Kuih Kaswi Bubuh Kacang Hijau. Brahims products are our best daily use sauce It’s delicious and easy to prepare
TANDOORI AYAM DUO RASA BRAHIMS- AYAM PANGGANG & AYAM GORENG
Bahan-bahan untuk Tandoori Ayam Panggang:
3 keping Daging Peha atas, potong kecil
½ pkt Pes Tandoori Brahim
1 sudu besar Serbuk Biryani
2 sudu besar yogurt
¼ sudu teh garam
1/2 sudu besar jus limau nipis
Sedikit pewarna merah
Cara-cara:
*Gabungkan semua bahan-bahan dan perap daging ayam buat semalaman.
*Kemudian, cucuk daging dengan batang buluh. Dan masak diatas frying pan ataupun Air Fryer sehingga siap.
Bahan-bahan untuk Tandoori Ayam Goreng :
8 ketul Drummet
½ pkt Pes Tandoori Brahim
1 sudu besar Serbuk Biryani
2 sudu besar yogurt
¼ sudu teh garam
½ sudu besar limau nipis
Bahan-bahan lain:
3 cawan tepung goreng kentuky
1 telur gabung dengan ½ cawan susu
Cara-cara:
*Gabungkan semua bahan-bahan dan perap drummet buat semalaman.
*Kemudian, kot drummet perap dengan tepung goreng. Selepas tu rendam ke dalam susu.
*Akhir sekali balik ke tepung dan kot dengan padat.
*Goreng didalam minyak panas sehingga masak.
SAMBAL UDANG BRAHIMS
Bahan-bahan:
1 pkt Sambal Brahims
300gm udang kecil
1 biji bawang merah, hiris
Cara-cara:
Ikut arahan dipaket
NASI TOMATO BRAHIMS
Bahan-Bahan:
1 paket Brahim’s Kuah Masam Manis Thai
2 keping fish fillet (potong ikut suka)
Sedikit Cili bengala merah (potong memanjang)
Sedikit Cili bengala kuning (potong memanjang)
1/2 biji Lobak merah (potong ikut suka)
5-7 biji baby tomato
1/2 biji bawang besar (potong dadu)
1 sudu besar serbuk perasa
1 sudu besar serbuk lada hitam
3 sudu besar Tepung jagung
Minyak masak secukupnya (untuk menggoreng)
Cara-Cara:
Campurkan fish fillet ,serbuk lada hitam & serbuk perasa. Gaul semua sehingga sebati.
Panaskan minyak masak.
Goreng fish fillet sehingga kekuningan.
Untuk sos, masukkan Brahim’s Kuah Masam Manis Thai ke dalam Kuali/periuk/frying pan.
Masukkan sayuran tadi, gaul semua sehingga sebati..
Biarkan sebentar dalam 3-5 minit.
Tuangkan kuah tadi ke fish fillet tadi.
Sedia untuk dihidangkan
AGAR-AGAR PULUT HITAM BRAHIMS
Bahan-bahan:
1 pkt Bubur Pulut Hitam Brahims
300ml Air
1 sudu besar gula
3 sudu teh (penuh) serbuk agar-agar
1 sudu besar Serbuk Santan
Cara-cara:
*Gabungkan semua bahan dan gaul sehingga rata. Kemudian masak sehingga didih.
*Bila dah siap, masukkan adunan kedalam acuan dan biar sejuk.
BEEF RENDANG SANDWICH
Ingredients :
3-4 pcs Hotdog bread
Some Cabbage Cheese
Some cilantro
1 pkt Beef Rendang Brahim’s
Method :
Preheat the Beef Rendang then fill into the bread along with cabbage, cilantro & cheese.
Bahan-bahan untuk Tandoori Ayam Goreng :
8 ketul Drummet
½ pkt Pes Tandoori Brahim
1 sudu besar Serbuk Biryani
2 sudu besar yogurt
¼ sudu teh garam
½ sudu besar limau nipis
Bahan-bahan lain:
3 cawan tepung goreng kentuky
1 telur gabung dengan ½ cawan susu
Cara-cara:
*Gabungkan semua bahan-bahan dan perap drummet buat semalaman.
*Kemudian, kot drummet perap dengan tepung goreng. Selepas tu rendam ke dalam susu.
*Akhir sekali balik ke tepung dan kot dengan padat.
*Goreng didalam minyak panas sehingga masak.
SAMBAL NENAS
Ingredients :
1 pkt Nenas Brahim’s
1 pkt Sambal Ikan bIlis Brahim’s
1 Onion, sliced
Method :
Preheat a frying pan with some cooking and fry onion till fragrant. Then add in sambal ikan bilis & pineapple. Let it simmer over low for a few minutes before serving with the fried chicken dish.
KUIH KASWI KACANG HIJAU
Ingredients :
1 cup Flour
1 cup Tapioca Flour
3 TB sugar
1 cup water
1 pkt Bubur Kacang Hijau Brahim’s
1 pkt Coconut milk (110ml)
¼ tspn salt
1 TB Air Kapur
Method :
Combine everything and mix well then divide into small plastic mold and steam for 15 minutes.
Discharge from mold once it’s cooled and serve with grated coconut.
LS Yeoh
Sempena Hari Ibu, saya raikan Mantou Bunga dengan Inti Brahim’s Sambal Ikan Bilis sedap dan special dengan mengabungkan mantou lembut gaya Cina, diisi sambal pedas bergaya Melayu. Mudah disediakan,— terima kasih kepada Brahims Sambal Ikan Bilis masakan menjadi mudah dan jimat masa.
Bentuk bunga dibuat dengan tangan, setiap gigitan penuh kehangatan dan cinta dari rumah.
A Fusion of Love and Flavor Jom Cuba
STRAWBERI MANTOU & SAMBAL TUMIS SOTONG PETAI
Pau kukus berbentuk strawberi ini bukan sahaja comel dan gebu, malah lebih nikmat apabila dicicah dengan sambal sotong, petai yang dimasak menggunakan Kuah Sambal Tumis Brahims pedas, lazat dan penuh dengan keaslian rasa tradisi Malaysia.
Gabungan keunikan rupa dan keenakan rasa—sesuai untuk minum petang atau sajian istimewa bersama keluarga dan rakan!
Happy Mother’s Days to everyone.
Cook, Shoot, Share #tastemotherslove
Sempena Hari Ibu, hidangan Rendang Daging kegemaran keluarga dengan sentuhan istimewa. Rendang menggunakan kuah rendang Brahims mudah, cepat, dan lazat dinikmati bersama nasi kukus dan timun jelata, Lebih istimewa dengan PIE TART RANGGUP BERISI RENDANG DAGING – menjadi tumpuan utama di meja makan.
Selamat Hari Ibu kepada semua!
MANTOU BUNGA DENGAN INTI BRAHIM’S SAMBAL IKAN BILIS
Mantou Bunga – Doh Mantou (Kulit Mantou):
Bahan A:
1) 250g tepung pau
2) 50g gula kastor
3) 20g minyak jagung
4) 5g yis segera
5) 125ml air (tambah atau kurangkan mengikut keperluan sehingga menjadi doh lembut)
Untuk Hiasan Bunga dan Daun:
1) Sedikit doh diwarnakan merah untuk membentuk bunga
2) Sedikit doh diwarnakan hijau untuk membentuk daun.
Cara Penyediaan:
Gaulkan semua bahan A sehingga menjadi doh yang licin dan tidak melekat di tangan. Tutup dan biarkan doh naik hingga dua kali ganda.
Tumbuk doh untuk buang udara, kemudian bahagikan kepada 55g setiap satu. Bulatkan, pleat dan tutup rapat.
Hias permukaan doh dengan bentuk bunga dan daun menggunakan doh berwarna tadi mengikut kreativiti.
Biarkan doh rehat seketika, kemudian kukus selama 10 minit. Siap!
INTI SAMBAL IKAN BILIS
1 pek Brahim’s Sambal Ikan Bilis
100g petai
200 g udang segar (dibuang kulit dan dibersihkan)
Cara Penyediaan:
Panaskan Sambal Ikan Bilis Brahim’s dalam kuali.
Masukkan petai dan udang.
Renehkan sehingga udang masak sepenuhnya.
Sedia digunakan sebagai inti untuk mantou kukus.
STRAWBERI MANTOU & SAMBAL TUMIS SOTONG PETAI
Mantou Strawberi Doh Mantou (Kulit Mantou):
Bahan A:
250g tepung pau
50g gula kastor
20g minyak jagung
5g yis segera
130 ml air (tambah atau kurangkan mengikut keperluan sehingga menjadi doh lembut)
Untuk Hiasan Strawberi, Bunga dan Daun:
1) Bunga – Setitk doh diwarnakan merah
2) Daun – Setitik dua doh diwarnakan hijau
3) Strawberi -Setitik dua warna merah
Cara Penyediaan
1) Gaulkan semua Bahan A hingga menjadi doh yang licin dan tidak melekat di tangan. Tutup doh dan biarkan naik sehingga dua kali ganda saiz.
2) Tumbuk doh untuk membuang udara, kemudian ambil lebih kurang 25 gram doh merah dan bentukkan seperti strawberi.
3) Hias permukaan doh dengan bentuk daun menggunakan doh hijau.
4) Biarkan doh rehat hingga mengembang sepenuhnya, kemudian kukus selama 10 minit. Siap untuk dinikmati!
PIE TART RANGGUP BERISI RENDANG DAGING
DAGING RENDANG
Bahan-bahan
800 gram Daging (dimasak menggunakan pressure cooker, kemudian ditumbuk)
1 pek Brahim’s Kuah Rendang.
40 gram gula melaka
2 biji ubi kentang (dipotong)
Cara Penyediaan
Panaskan api masukan Kuah rendang di kacau sekejap.
Masukkan Daging, Ubi kentang, gula melaka.
Reneh sehingga kentang dan daging empuk. Siap.
KULIT TART (TART SHELL)
Bahan-bahan
250g tepung gandum
125g mentega (sejuk, potong kecil)
15g gula aising
1 biji kuning telur
Cara Penyediaan
Gaul tepung dan gula aising.
Masukkan mentega, ramas hingga jadi serbuk roti.
Tambah kuning telur, uli jadi doh lembut.
Rehatkan doh dalam peti sejuk (20 minit).
Tekan doh ke dalam acuan tart.
Cucuk dengan garfu, bakar 170°C (15–20 minit).
Sejukkan sebelum isi.
Cara Hias & Isi Tart Rendang
Ambil sedikit doh dan bentukkan daun guna pemotong fondant bentuk daun.
Warnakan daun dengan warna hijau.
Susun daun di atas loyang dan bakar bersama kulit tart (170°C, lebih kurang 10–15 minit atau hingga masak).
Bila kulit tart dan daun dah sejuk, isikan tart dengan rendang yang telah dimasak.
Letakkan daun tart di atas rendang sebagai hiasan.
Tambahkan sedikit rendang lagi di atas daun dan hiaskan dengan cili kecil merah.
Hasilnya: Tart Rendang comel dengan daun tart yang berwarna hijau — gabungan kreatif rasa tradisi & sentuhan moden!
Ni Ta
NASI BRIYANI KRANBERI
Brahim’s paste makes cooking in the kitchen easier and faster, if you are in a rush or a working person, then believe me when I say Brahim’s pastes do come to the rescue. There is no need to add SALT or COCONUT MILK in your dishes as the pastes have sufficient creaminess and saltiness. The pastes have selected herbs, spices, and natural ingredients in providing delicious and mouthwatering dishes on the table. It does tastes like mother’s cooking indeed! I have made two dishes using Brahim’s Meat Curry Paste and Briyani Rice Paste.
ROTI JALA JELITA AND KARI AYAM MENTEGA
Celebrating Mother’s Day with Roti Jala Jelita and Kari Ayam Mentega
Delicate threads of pink and blue Roti Jala —woven like the bond between mother and daughter/son. One, soft and nurturing; the other, bright with dreams yet to unfold. As each net intertwines, so do their stories, bound by love, tradition, and the warmth of home. A masterpiece on the plate, a legacy in the heart, Happy Mother’s Day /Selamat Hari Ibu. My recipe uses Brahims Chicken Curry Paste to celebrate Mother’s Day. Very fast to prepare with less hassle, no need to grind, pound, or chop wet ingredients. No salt or coconut milk needed. Finger licking good to the end!
SPICY TIGER PRAWNS CLAYPOT RICE
Whether crowned with tender chicken or succulent prawns, claypot rice carries the whispers of tradition—every grain infused with the warmth of heritage and the echoes of generations past. Now a staple in home kitchens, mothers pour their love into every simmering pot, turning simple ingredients into a dish that comforts the soul. And Brahims Kuah Masak Merah makes the dish prepared fast and delicious. As a mother, here is my take on Claypot Rice made with Tiger Prawns using Brahim’s Kuah Masak Merah!
Tastes just like mom’s cooking, as effortless as family love. With Brahims’s pastes, moms cook and serve with warmth, kids can also prepare simple and tasty dishes —delicious meals, made easy.
NASI BRIYANI KRANBERI
Ingredients
400g basmati rice (wash, soak for 20mins and drained)
1 packet Brahim’s Briyani Rice Paste
1 medium sized onion, chopped
3 tbsp ginger garlic paste
2 tbsp passata
1 tbsp chili powder
½ tsp turmeric powder
A few strands of saffron dissolve in 3 tbsp of hot milk
½ cup evaporated milk
1 lemon grass, bruised
2 pandan leaves, knotted
Sugar to taste
Salt not needed
2 tbsp ghee
Enough water to cook rice
Dry spices
1 in cinnamon stick
3 cloves
3 cardamoms
Other ingredients
50-80g dried cranberries (fry in ghee and dish out, use the same ghee to cook rice)
2 tbsp toasted almonds
Chopped coriander and mint leaves
Shallot crisps
Chopped red chilies
Instructions
Heat ghee and fry the cranberries. Dish out, In the same ghee ,add more if required, fry dry spices and ginger garlic paste. Once aromatic, add in the rest of the ingredients. Mix drained rice and stir well. Add water and cook. Finally, top with cranberries, toasted almonds, chopped coriander and mint leaves, shallot crisps and red chilies. Serve with Ayam Bawang Berempah
AYAM BAWANG BEREMPAH
Ingredients
670g chicken pieces, mix with ¾ tsp turmeric powder and salt, set aside
1 packet Brahim’s Meat Curry sauce
200g red onions, sliced (fry in oil with some salt, dish out)
3 tbsp ginger-garlic paste
2 pandan leaves,knotted
1 red chili, sliced
1 tsp turmeric powder
1 tbsp chili powder
½ cup passata or 2 tbsp tomato puree
2 tbsp chili sauce
1 tbsp oyster sauce
Sugar to taste
Salt not needed
Dry spices
1 in cinnamon stick
3 cloves
3 cardamoms
2 bay leaves
Garnish
Chopped coriander leaves
Sliced red chilies
Instructions
Marinate chicken pieces with turmeric powder and salt for 15mins. Fry chicken with oil and set aside. In the same oil (add more if required) saute dry spices, onions and ginger garlic paste. Once aromatic add in the rest of the ingredients. Finally add in chicken and thicken the gravy. Throw in coriander leaves and red chilies. Serve the chicken with Nasi Briyani Kranberi
KARI AYAM MENTEGA
Ingredients
300g chicken pieces
1 large potato, cut into a few parts
60g carrot
1 packet Brahim’s Chicken Curry Paste
1 medium-sized onion, chopped
1 tsp chili powder
½ tsp fennel powder
½ tsp cumin powder
1 cinnamon stick
2 cloves
2 cardamoms
1 star anise
1 lemon grass, bruised
1 tsp brown sugar
2 tbsp butter
1 curry leaf
Instructions
Heat the wok, melt the butter, and add in dry spices along with onions. Stir fry until aromatic. Add in chicken pieces and cook further until slightly brown. Add Kari Ayam paste, lemon grass,chili powder, fennel and cumin powders, potato, and carrot. Mix well. Cook for a minute, stirring at all times. Then, add water and cook until the vegetables soften. Add sugar to taste. Finally, throw in the curry leaf and close the fire. Serve with Roti Jala Jelita.
For Roti Jala Jelita, I used two colours and made flower shape and also created the mother and daughter motif.
SPICY TIGER PRAWNS CLAYPOT RICE
Ingredients For Rice
350g basmati rice, wash, rinsed and soak for 20mins, drain
5 slices of ginger
2 pandan leaves, knotted
1 tsp sugar
½ tsp chicken stock powder
1 tbsp cooking oil
Salt to taste
Enough water to cook rice
Instructions
Place all the ingredients in a rice cooker, mix well, and cook until warm. Loosen the grains with a fork and discard the leaves. Set aside.
Dry spices
1 in cinnamon stick
3 cloves
3 cardamoms
Other ingredients
50-80g dried cranberries (fry in ghee and dish out, use the same ghee to cook rice)
2 tbsp toasted almonds
Chopped coriander and mint leaves
Shallot crisps
Chopped red chilies
Instructions
Heat ghee and fry the cranberries. Dish out, In the same ghee ,add more if required, fry dry spices and ginger garlic paste. Once aromatic, add in the rest of the ingredients. Mix drained rice and stir well. Add water and cook. Finally, top with cranberries, toasted almonds, chopped coriander and mint leaves, shallot crisps and red chilies. Serve with Ayam Bawang Berempah
CANAI SPAGHETTI MEATBALL KURMA BOATS
Ingredients
90g angel hair spaghetti (cook as per packet instructions, mix with some oil to prevent sticking, and set aside)
Chopped red chilies
Chopped coriander and parsley (before placing in the Canai Cups, mix the spaghetti with red chilies, coriander and parsley.
For Meatball gravy
1 packet Brahims Kuah Kurma
1 tsp cumin seeds
1 tsp fennel seeds
1 tsp garam masala
2 tbsp butter
2 tbsp plain flour
1 green chilies, chopped
Sugar
For Meatball
270g chicken, minced
1 medium-sized onion, chopped fine
2 tbsp chopped coriander and mint leaves
1 tbsp chopped green chilies
½ tsp fennel powder
½ tsp cumin powder
½ tsp turmeric powder
2 slices of fresh white bread, ground into crumbs
½ a beaten egg
1 tbsp cooking oil
Salt to taste
In a bowl, mix all the ingredients, and make into round shapes (each around 19-20g). Bake in preheated oven at 180C for 20-25mins or until light brown.
For meatball gravy: heat and melt butter, stir fry fennel and cumin seeds, add ground paste and fry another minute, add flour and mix well. Add some water and mix well the paste with flour. Add in Brahims Kuah Kurma. Add sugar and meatballs. Thicken the sauce, throw in chopped green chilies and close fire. Place as filling in Roti Canai Cups and Gao Bao Kurma Meatballs.
KURMA MEATBALL LOTUS LEAF BUNS
Ingredients:
3-4 Lotus Leaf Buns, prepared as per packet instructions
Meatball Kurma (recipe as above or refer video) Slices of cucumber
Garnish
Red chilies
Coriander leaves
Pickled onions
In a bowl, place 2 slices of cucumber, top with 2 meatballs with sauce, garnish, and serve. Whether it’s the mother cooking for family or children cooking for their mothers, Brahim’s products make it easier. The ready-made pastes help to present a variety of scrumptious dishes on the table. With Brahim’s, you turn yourself into a professional cook indeed!
NASI BRIYANI KRANBERI & AYAM BAWANG BEREMPAH
SPICY TIGER PRAWNS CLAYPOT RICE
CANAI SPAGHETTI MEATBALL KURMA BOATS & KURMA MEATBALL LOTUS LEAF BUNS
Sarmila Sharif
Teringin nak makan Laksa Ayam Kari Hijau sempena Hari Ibu. Apa lagi jom ler kita melaksa dengan menggunakan Pes Kuah Masak Lemak Brahims. Kuah Masak Lemak tradisional yang sedia di masak. Sangat mudah disediakan. Kita hanya perlu menambah beberapa bahan untuk kuah laksa.
Ibu saya penggemar masakan berasaskan kari. Sempena Hari Ibu, saya telah menyediakan hidangan yang agak istimewa.
NASI KARI DIHIDANGKAN BERSAMA UDANG MASAK BAWANG. Penggunaan pes dari Brahims amat membantu. Bukan sahaja sedap, tetapi menjimatkan masa dan kerja memasak menjadi mudah dan menyeronokkan.
LAKSA AYAM KARI HIJAU
Bahan bahan
1/2 pek laksa halus. Rendam dan rebus hingga lembut
Bahan bahan Kuah Laksa
300 g ayam. Potong kecil
1/2 pek fishball
4 biji bawang merah*
3 ulas bawang putih.*
2 biji cili hijau*
5 biji cili padi hijau* ( kalau nk lebih pedas)
1/2 inci lengkuas*
hirisan kulit limau purut*
1 sudu kecil serbuk ketumbar
Sos ikan , garam
Gula thai
Daun selasih
Daun limau purut
Ulam ulaman
Kacang panjang
Bawang besar
Tauge
Daun selasih
Timun
Terung pipit
Cili merah
Cara Penyediaannya
Kisar bahan yang bertanda*. Panaskan sedikit minyak. Tumis bahan kisar hingga wangi. Masukkan serbuk ketumbar.
Masukkan ayam. Kacau sebati. Masukkan fishball.
Masukkan Kuah Masak Lemak Brahims. Tambahkan sedikit air. Kacau hingga kuah mendidih dan ayam masak.
Masukkan daun limau purut dan daun selasih.
Perasakan dengan sos ikan, gula thai, bahan perasa dan garam jika perlu.
Hidangkan kuah laksa bersama laksa dan ulam ulaman.
Selamat Mencuba.
NASI KARI DIHIDANGKAN BERSAMA UDANG MASAK BAWANG
NASI KARI
Bahan bahan
2 cawan beras basmati. Cuci bersih dan rendam 20 minit.
3 cawan setengah air
150 g Kuah Kari Ayam Brahims
1 biji bawang holland. Potong dadu
1 biji tomato. Potong dadu
2 batang akar ketumbar
2 batang cili hijau. Potong pendek
1 batang kulit kayu manis
2 biji bunga lawang
2 biji buah pelaga
1 helai daun pandan
2 sudu besar minyak sapi
1 sudu besar minyak masak
Garam dan serbuk pati ayam
Daun ketumbar
Bawang goreng
Cara Penyediaannya
Panaskan minyak sapi dan minyak masak. Tumiskan bawang holland, rempah tumis,tomato, cili hijau, akar ketumbar dan daun pandan. Tumis hingga wangi.
Masukkan Kuah Kari Ayam Brahim’s. Kacau sebati. Masukkan beras basmati.
Masukkan air. Perasakan dengan garam dan serbuk pati ayam.
Tanak nasi seperti biasa.
Nasi dah masak taburkan dengan daun ketumbar dan bawang goreng.
For Meatball
270g chicken, minced
1 medium-sized onion, chopped fine
2 tbsp chopped coriander and mint leaves
1 tbsp chopped green chilies
½ tsp fennel powder
½ tsp cumin powder
½ tsp turmeric powder
2 slices of fresh white bread, ground into crumbs
½ a beaten egg
1 tbsp cooking oil
Salt to taste
In a bowl, mix all the ingredients, and make into round shapes (each around 19-20g). Bake in preheated oven at 180C for 20-25mins or until light brown.
For meatball gravy: heat and melt butter, stir fry fennel and cumin seeds, add ground paste and fry another minute, add flour and mix well. Add some water and mix well the paste with flour. Add in Brahims Kuah Kurma. Add sugar and meatballs. Thicken the sauce, throw in chopped green chilies and close fire. Place as filling in Roti Canai Cups and Gao Bao Kurma Meatballs.
UDANG MASAK BAWANG
Bahan bahan
300 g udang
150 g Pes Tandoori Brahim’s
2 biji bawang besar.
5 biji bawang merah. Kisar
3 ulas bawang putih. Kisar
1 inci halia. kisar
3 sudu besar cili kisar
3 sudu besar sos tiram
3 sudu besar sos cili
3 sudu besar sos tomato
Rempah tumis.( Kulit kayu manis, buah pelaga, bunga lawang)
Cara Penyediaannya
Perap udang bersama Pes Tandoori Brahim’s lebih kurang 1 jam.
Goreng bawang besar hingga keperangan. Angkat dan ketepikan.
Panaskan minyak, goreng udang separuh masak. Angkat dan ketepikan.
Minyak yang sama, tumis, rempah tumis dan bahan kisar. Tumis bahan wangi. Masukkan cili kisar dan 3 sb Pes Tandoori Brahim’s.Tumis hingga pecah minyak.
Masukkan sos tiram, sos cili dan sos tomato.
Perasakan dengan garam dan gula.
Masukkan udang. Masak hingga kuah agak pekat.
Taburkan bawang besar yang digoreng tadi.
Sedia untuk dihidangkan.
JELATAH NENAS
Bahan bahan
Nenas
Timun
Lobak merah
Bawang besar
Lada merah
Sunquick
Gula
Garam
Cara Penyediaannya
Satukan semua bahan.
Hidangkan Nasi Kari, Udang Masak Bawang dan Jelatah.
Selamat Mencuba
See See
When Comes To Home Cook Or Bake You Need Something Fast & Easy To Prepare. Here Brahims Has The Most Delicious Authentic Instant Paste That You Might Want To Try Out!
Baking Pies Brings Back Unforgettable Memories Which I Enjoyed During My Growing Up Years Because MOM Used To Bake Varieties Of Flavours To Our Liking With Her Favourite Selected BRAHIMS Sauces. It’s Versatile, Premium Quality And The Result Is Amazingly Delicious.
I Would Like To Bring My Food Art Canvas To A Plate Filled With Homemade Rendang Minced Beef Pie And Sweet & Sour Prawns Cucumber Rolls. All Time Favorite Asian Fusion Meals
TRIFLAVOUR PRAWNS CUCUMBER ROLL
TRIFLAVOUR PRAWNS CUCUMBER ROLL
Ingredients:
6-8 Prawns
1/2 Cup Triflavour Sauce Brahims
1-2 Cucumbers
1/2 Cup Diced Cucumber
2 Cloves Chopped Garlic
1 Onion Diced
Salt To Taste
Cherry Tomatoes
Salad Leaves
Method:
Deshell The Prawns Keep Tail Intact. Trim The Ends Off The Cucumber. Use A Peeler To Slice The Cucumber Into Thin Flat Strips. Wrap Cucumber Strip Around It. Set Aside.
Heat Up The Pan With Some Oil Add Chopped Garlic, Onion, Cucumber Diced, Prawns And Triflavour Sauce. Cook Prawns And Season With Salt. Topped Prawns Over The Cucumber Rolls And Serve Immediately. Garnish With Edible Flowers, Cherry Tomatoes Slice And Salad Leaves.
Cara Penyediaannya
Kisar bahan yang bertanda*. Panaskan sedikit minyak. Tumis bahan kisar hingga wangi. Masukkan serbuk ketumbar.
Masukkan ayam. Kacau sebati. Masukkan fishball.
Masukkan Kuah Masak Lemak Brahims. Tambahkan sedikit air. Kacau hingga kuah mendidih dan ayam masak.
Masukkan daun limau purut dan daun selasih.
Perasakan dengan sos ikan, gula thai, bahan perasa dan garam jika perlu.
Hidangkan kuah laksa bersama laksa dan ulam ulaman.
Selamat Mencuba.
RENDANG BEEF PIE WITH LOVE
Ingredients : Pie Crust
260g All Purpose Flour
150g Cold Butter
6-7 Tablespoon Cold Water
1 Teaspoon Salt
Method:
Combine All In Food Processor.
Process Until Dough Are Formed. Transfer To A Cling Wrap And Refrigerate For 30 Minutes. Dust Some Flour On Counter Top, Roll The Dough Thinly. Transfer To A 6 ” Pie Tray And Trimmed Excess Dough. Prick Some Holes To Let Air Pockets Out And Bake In 170c Preheated Oven For 30 Minutes.
Extra Dough To Shape Mother’s Day Food Art And Bake For 15 Minutes. Added Edible Food Colouring. Pour In The Cooked Rendang Beef Continue To Bake For 15 Minutes. Set To Cool And Serve.
Ingredients: Beef Filling
300g Minced Ground Beef
1 Potato
1 Onion
2 Cloves Garlic
1 Packet Rendang Sauce Brahims
Some Water
Oil
Method:
Diced Potato & Onion. Chopped Garlic. Heat Up A Pan Over Medium Heat Add Oil, Diced Potatoes , Onion, Chopped Garlic. Saute Until Fragrant Add Minced Ground Beef, Rendang Sauce, Water And Cook Until Potatoes Soft, Gravy Thickens And Season With Salt.
Cara Penyediaannya
Panaskan minyak sapi dan minyak masak. Tumiskan bawang holland, rempah tumis,tomato, cili hijau, akar ketumbar dan daun pandan. Tumis hingga wangi.
Masukkan Kuah Kari Ayam Brahim’s. Kacau sebati. Masukkan beras basmati.
Masukkan air. Perasakan dengan garam dan serbuk pati ayam.
Tanak nasi seperti biasa.
Nasi dah masak taburkan dengan daun ketumbar dan bawang goreng.
For Meatball
270g chicken, minced
1 medium-sized onion, chopped fine
2 tbsp chopped coriander and mint leaves
1 tbsp chopped green chilies
½ tsp fennel powder
½ tsp cumin powder
½ tsp turmeric powder
2 slices of fresh white bread, ground into crumbs
½ a beaten egg
1 tbsp cooking oil
Salt to taste
In a bowl, mix all the ingredients, and make into round shapes (each around 19-20g). Bake in preheated oven at 180C for 20-25mins or until light brown.
For meatball gravy: heat and melt butter, stir fry fennel and cumin seeds, add ground paste and fry another minute, add flour and mix well. Add some water and mix well the paste with flour. Add in Brahims Kuah Kurma. Add sugar and meatballs. Thicken the sauce, throw in chopped green chilies and close fire. Place as filling in Roti Canai Cups and Gao Bao Kurma Meatballs.
UDANG MASAK BAWANG
Bahan bahan
300 g udang
150 g Pes Tandoori Brahim’s
2 biji bawang besar.
5 biji bawang merah. Kisar
3 ulas bawang putih. Kisar
1 inci halia. kisar
3 sudu besar cili kisar
3 sudu besar sos tiram
3 sudu besar sos cili
3 sudu besar sos tomato
Rempah tumis.( Kulit kayu manis, buah pelaga, bunga lawang)
Cara Penyediaannya
Perap udang bersama Pes Tandoori Brahim’s lebih kurang 1 jam.
Goreng bawang besar hingga keperangan. Angkat dan ketepikan.
Panaskan minyak, goreng udang separuh masak. Angkat dan ketepikan.
Minyak yang sama, tumis, rempah tumis dan bahan kisar. Tumis bahan wangi. Masukkan cili kisar dan 3 sb Pes Tandoori Brahim’s.Tumis hingga pecah minyak.
Masukkan sos tiram, sos cili dan sos tomato.
Perasakan dengan garam dan gula.
Masukkan udang. Masak hingga kuah agak pekat.
Taburkan bawang besar yang digoreng tadi.
Sedia untuk dihidangkan.
JELATAH NENAS
Bahan bahan
Nenas
Timun
Lobak merah
Bawang besar
Lada merah
Sunquick
Gula
Garam
Cara Penyediaannya
Satukan semua bahan.
Hidangkan Nasi Kari, Udang Masak Bawang dan Jelatah.
Selamat Mencuba
Available 12 Flavours
Each pack serves 3–4 people. Just heat & cook with your favourite ingredients!
Available 12 Flavours
Each pack serves 3–4 people. Just heat & cook with your favourite ingredients!
Available 12 Flavours
Each pack serves 3–4 people. Just heat & cook with your favourite ingredients!
Available 12 Flavours
Each pack serves 3–4 people. Just heat & cook with your favourite ingredients!
Available 12 Flavours
Each pack serves 3–4 people. Just heat & cook with your favourite ingredients!
Available 12 Flavours
Each pack serves 3–4 people. Just heat & cook with your favourite ingredients!
Available 12 Flavours
Each pack serves 3–4 people. Just heat & cook with your favourite ingredients!
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COOKING SAUCES BLUE POUCH 180G
Authentic Malay Sauces. Traditional taste made easy!
Cook delicious Malay dishes like Rendang, Kari & Lemak Cili Api in minutes with Brahim’s Blue Pouch Sauces.
Joyful Aidiladha Promo
Shop Now. Promo Ends 15 June.
