Brahim’s recipe book review with the media

Kuala Lumpur, 30 September 2016 – To further promote the recipe book after its launch, a book review session with the media was held at Cafe Barbera.  Seven writers from magazines and newspapers were present to receive the book from Puan Nur Fatin.  They had a first hand watching and tasting the food during the cooking demonstration by Executive Chef Fendi on some of the recipes in the cookbook.