RENDANG BEEF MEATBALLS
(with Brahim\’s Indonesian Rendang Sauce)
Rendang Beef Meatballs
(with Brahim\’s Indonesian Rendang Sauce)
Serves 4
400g minced beef
1 packet Brahim\’s Indonesian Rendang Sauce
chilli powder, corainder powder to taste (optional)
finely shredded tumeric leaves
Mix the beef with a little of the sauce for added flavour, and the spice powders, if using. Form into meatballs, about 100g each.
Place on a greased baking tray and bake for 30 minutes in an oven pre-heated to 160 degress C.
Place the remaining sauce into a saucepan and bring to boil, then add the meatballs. Remove from heat and serve with rice.

