Chicken Tandoori

(with Brahim’s Tandoori Sauce)

Chicken Tandoori

(with Brahim’s Tandoori Sauce)
Serves 4

180 gm Brahim’s  Tandoori  sauce
1 kg of chicken breast skin off
5 gm black pepper broken
1 nos of naan bread
1 slice of lime
50 gm of cucumber raita

Use 2/3 of the Brahim’s sauce to marinate the chicken overnight in the fridge.

Sprinkle the black pepper onto chicken and grill for 5-10 minutes, until they are half cooked.

Place the chicken in a saucepan with the remaining sauce and cook gently over medium heat for 10 more minutes until chicken is cooked.  

Squeeze some lime on the chicken.  Remove to a serving plate and best eaten with naan bread and cucumber raita. 

Chicken TandooriIMG_1177
Sauce bunting 2 x 6 feet_1