Lamb Rack Tandoori 

(with Brahim\’s Tandoori Paste)
Serves 4

1 packet 180 gm Brahim’s Tandoori paste
350 gm rack of lamb (rusuk kambing muda)
Coriander leaf (as garnishing)
Lime slice (as garnishing)

Use 2/3 of the Brahim’s sauce to marinate the rack of lamb overnight in the fridge.

Grill for 5-10 minutes, until they are half cooked.

Place the rack of lamb in a saucepan with the remaining sauce and cook gently over medium heat for 10 more minutes until lamb is cooked.  

Squeeze some lime on the lamb.  Remove to a serving plate and best eaten with naan bread or white rice.