Honey Prawns
and Mango Kerabu
(with Brahim\’s Honey Chicken Sauce)
Honey Prawns and Mango Kerabu
(with Brahim\’s Honey Chicken Sauce)
Serves 4
Ingredients for Kerabu:
1 large green Maha mango shredded
1 small cucumber, shredded
2 tbsp chopped fresh coriander
6 shallots, sliced
4 chilli padi, sliced
1 pc kaffir lime leaf, sliced finely
1 stalk lemongrass, sliced finely
Juice from 2 limes
2 tbsp fish sauce
2 tbsp castor sugar
Ingredients for Honey Prawns:
300g prawns, peeled and deveined
1/2 packet Brahim\’s Honey Chicken Sauce
3 tbsp sugar
1/2 tsp salt
Oil for cooking
Toss all kerabu ingredients together and set aside to chill.
Marinate prawns with Brahim\’s Honey Chicken Sauce, salt and sugar for 10 minutes. Heat 2 tbsp oil in frying pan and fry prawns until cooked. Let it cool and mix together with the chilled kerabu to serve.

