Japanese Udon Stir Fry Noodles

Serves 2
Prep time 15 minutes
Cooking time 7 minutes

200 g udon noodle
100 g boneless chicken, sliced
1 pack Brahim’s Hoi Sin Sauce
2 young corn, slice lengthwise
40 g carrot, julienne
50 g button mushroom, sliced
30 g green capsicum, cubed
30 g red capsicum, cubed
2 tablespoon cooking oil

In a pan, heat oil and saute chicken until golden brown. Add young corn, carrot, mushroom & capsicum and fry for 2 minutes. Add in udon noodle, pour Brahim’s Malaysia Hoi Sin Sauce to coat evenly. Serve hot.