Nutty Thai Green Curry
Prawns

(with Brahim’s Thai Green Curry Sauce)

Nutty Thai Green Curry Prawns

(with Brahim’s Thai Green Curry Sauce)
Serves 4

500 gm shelled green prawns
1 packet Brahim’s Thai Green Curry Sauce
1 cup of water or stock
4 tbsp vegetable oil
1 large brown onion
6 medium sized potatoes
1 large carrot
1 handful of green beans
1 red capsicum
1 garlic clove finely chopped
1 small piece of fresh ginger finely chopped
A few curry leaves
1 tsp brown sugar
1 bunch fresh coriander
4 tbsp cashew nuts

Prepare vegetables by chopping potatoes into cubes, cut onion, carrot and capsicum into pieces of roughly the same size.
Add 1 tablespoon of  vegetable oil to the work and cook the onion, garlic and ginger until softened.  Add the potatoes and lightly fry, then add the carrot and capsicum.
Mix in Brahim’s Thai Green Curry Sauce, add the water or stock, curry leaves and brown sugar.  Simmer for 15 to 20 minutes, stirring occasionally. In the last 5 minutes add the prawns and green beans.

To serve:  Sprinkle with freshly chopped coriander and crushed cashew nuts.

Brahim’s Recipe: #18 Nutty Thai Green Curry Prawns
Brahim’s Recipe: #18 Nutty Thai Green Curry Prawns