Rice cooking demo and sampling held at Aeon Max Valu Mahkota Cheras, Econsave Kota Tinggi Johor, Econsave Kota Tinggi Johor, Econsave Pontian Johor, Econsave Taman Daya Johor, Max Valu Desa Park City, Max Valu Sunway Velocity, Mydin Bertam Penang, Mydin Bukit Mertajam Penang, Mydin Seremban 2, Mydin USJ on Nov 4 & 5, 2017
Anuga 2017 is the world´s leading food fair for the retail trade and the food service and catering market. The 5-day food fair opens its doors on 7 October 2017 in Cologne, Germany and will end on 11 October 2017. Brahim’s with the support from MATRADE’s Trade Commissioner Office in Germany will showcase Brahim’s product […]
Brahim’s ‘Anyone Can Cook’ Roadshow at Giant Superstore Kuantan, Pahang. This three-day roadshow, which began Friday, 29 Sep until Sunday, Oct 1, from 10am to 10pm showcased live cooking demonstrations of Brahim’s ready-to-cook sauces and MRE rice that highlighted just how easy, convenient and less time-consuming in preparing a healthy delicious meal and halal for […]
Rice cooking demo and sampling for the month of September was held at 9 locations namely, Aeon Big Alamanda Putrajaya, Aeon Big Mid Valley, Aeon Big Subang, Aeon Big Wangsa Maju, Econsave Bangi, Max Valu Desa Park City, Max Valu Gamuda Walk, Max Valu Sunway Velocity and Mydin Seremban 2 on September 9 & 10, 16 […]
Rice cooking demo and sampling for the month of August was held at 9 locations namely, Aeon Big Alamanda Putrajaya, Aeon Big Mid Valley, Aeon Big Subang, Aeon Big Wangsa Maju, Econsave Bangi, Max Valu Desa Park City, Max Valu Gamuda Walk, Max Valu Sunway Velocity and Mydin Seremban 2 on August 5 & 6, 12 […]
SUPERB Halal Chefpreneur Challenge 2017 Finals was held in conjunction with the Halfest 2017 at Mines Convention Centre. This event was a collaborative effort by HDC and TERAJU, in providing a platform for young aspiring entrepreneurs, existing youth businesses and homemade cooks to pitch their idea for the best breakaway Food & Beverage (F&B) idea […]
Photo courtesy of NSTP/Sairien Nafis@sairiennafis Forty varieties of Brahim’s products were being exhibited at Brahim’s booth #286 and at Unit Peneraju Agenda Bumiputera booth during the 5-day Halfest Asean 2017, an integrated trade and consumer expo for halal products and services, that commence on Wednesday 23 August until Sunday 27 August at Mines Exhibition Centre. Brahim’s team […]
It was an honour to have Dato’ Sri Mustapa Mohamed, Minister of International Trade and Industry (MITI) and Datuk Ahmad Maslan – Deputy Minister of International Trade & Industry (MITI) visiting Brahim’s booth at Halalfest 2017. Puan Nur Fatin and Dr Azizah were present to welcome them.
Beancurd Cubes And Prawn Fritters
Prep time 15 minutes / Cooking time 15 minutes
1 packet Brahim’s Satay Sauce
1 cup oil
200g medium-sized prawns
70g self-raising flour
2 tsp salt
1/2 tsp ground turmeric
Water to mix
1 onion, halved and finely sliced
2 tbsp finely shredded carrot
3 tbsp chives, cut into 3 cm lengths
3 tbsp bean sprouts
Pat the beancurd with paper towels to remove excess moisture. Cut into cubes, 2cm x 2cm. Heat oil in a wok and fry the beancurd cubes, a few at a time, until golden brown. Drain on absorbent paper.
To make the prawn fritters, trip the heads and tails from the prawns – the shells may either be left on or removed.
Place the two kinds of flour, salt, and turmeric in a mixing bowl. Add enough water to make a rather thick batter. Stir in the vegetables and the prawns.
Drop tablespoons of batter into hot oil, cooking a few fritters at a time until golden brown on both sides. Drain on absorbent paper. Leave to cool slightly before cutting into thick slices. Serve the beancurd cubes and fritters garnished with cucumber slices and lettuce.
Serve together with Brahim’s Satay Sauce.