Brahim’s Dewina Group of Companies celebrated all its achievements in a special event in Bangi Convention Centre on Sunday, 15 July 2018. The event saw senior management staff and employees coming together for a joyous celebration. Brahim’s, Dewina Host Sdn Bhd, Brahim’s SATS Food Service Sdn Bhd and Brahim’s Holdings Sdn Bhd each commemorated 30 years, […]
SEVENTY children from Peribadi Mulia, a home for the less privileged based in Kajang, were invited to Brahim’s HQ in Bandar Baru Bangi recently for a breaking of fast dinner treat. They were welcomed and attended to by Dato’ Seri Ibrahim and management from Brahim’s Dewina Group of Companies. Dato’ Seri later presented the children with […]
The most challenging expedition…blood, sweat, and tears…they made it and conquer 2 mountains with Brahim’s Adventure Pack to accompany them. Congratulations! Xpedisi Pendakian Gunung Bersama Brahims Gunung Korga daripada 27- 29hb April 2018 menyaksikan kesemua 50 pendaki berjaya menawan puncak Korbu manakala 28 perserta berjaya menawan kedua dua puncak Korbu dan Gayung. Tahniah kepada semua […]
Xpedisi Pendakian Gunung Bersama Brahims ke Gunung Arong Johor telah disempurnakan pada 21- 22hb April 2018. Delegasi seramai 40 pendaki dari Institut Perguruan Darul Aman Alor Star Kedah berjaya menyempurnakan misi menakluk puncak Gunung Arong. Brahims Adventure Pack pastinya menjadi pelengkap kepada xpedisi ini. Tahniah kepada semua pendaki.
Brahim’s Dewina Group of Companies with a proven track record providing expertise in the Halal Food and Manufacturing, for products under the brand name of Brahim’s that specializes in meals ready-to-eat rice (MRE Rice), MRE dishes, ready-to-cook sauces, ready-to-eat adventure meals, showcased all their products range from retail, outdoor active lifestyles, OEM, industrial & commercial […]
Brahim’s at MIHAS 2018 Click Here to read more
Malaysia’s Halal industry is recognizing the contributions of eight individuals, institutions and companies as recipients of the 2018 Halal Excellence Awards in appreciation for their outstanding achievements in the global Halal industry. The awards by the Halal Industry Development Corporation (HDC) is presented in conjunction with World Halal Week 2018. Brahim’s Holdings Bhd is awarded […]
Nyonya Seafood Serves 2Prep time 15 minutes / Cooking time 15 minutes Ingredients 1 pack Brahim’s Malaysian Nyonya Sauce1 blue swimmer crab medium size, open the shell, remove the gills and cut in half at the center.150 g mussels, washed.200 g prawn, peel, and de-vein prawns leaving tails on.2 squids medium size, peel off the […]
Spicy Oxtail Soup
Prep time 15 minutes / Cooking time 25 minutes
1 oxtail, about 800g, cut into 1 cm or 2 cm slices
2 tbsp plain flour
1 tsp salt
1/2 tsp black pepper
1 tbsp oil
2 onions, cut into wedges
4 cm piece cinnamon stick
2 tomatoes, cut into wedges
1 large carrot, thickly sliced
2 medium-sized potatoes, cut into chunks
2 ribs celery, thickly sliced
2 tbsp Brahim’s Kurma Sauce
2 tbsp fried shallot
1 tbsp chopped spring onion and Chinese celery
Oxtail tends to be fatty, so trim off visible bits of fat and wipe any excess moisture on the oxtail with paper towels.
Mix the flour, salt and pepper together on a plate and dredge the pieces of oxtail in this, shaking off any excess.
Heat the oil in a roomy pan and fry the oxtail over high heat, a few pieces at a time, until they are well-browned. Remove them onto a plate as they cook.
Spoon off all but 1 tbs of oil left from browning the oxtail. Brown the onions in it and return the oxtail to the pan together with the cinnamon stick. Pour in 2 cups of water and either pressure cook for 20 to 30 minutes or simmer gently for 2 hours or until meat is tender. (If not using a pressure cooker, it may be necessary to add an additional cup of water as the liquid evaporates.)
Add the vegetables and cook for a further 20 minutes and until vegetables are tender. Finally, add the Brahim’s Kurma Sauce and simmer for 10 minutes more.
Serve piping hot, garnished with fried shallots, chopped spring onions, and Chinese celery.