Lamb Rack Tandoori Serves 4Prep time 15 minutes / Cooking time 30 minutes Ingredients 1 packet 180 gm Brahim’s Tandoori paste350 gm rack of lamb (rusuk kambing muda)Coriander leaf (as garnishing)Lime slice (as garnishing) Use 2/3 of the Brahim’s sauce to marinate the rack of lamb overnight in the fridge. Instructions Grill for 5-10 minutes, until they are […]
Deep Fried Red Snapper Serves 4Prep time 15 minutes / Cooking time 10 minutes Ingredients 2 packets of 180 gm Brahim’s Kuah Tiga Rasa1.4 – 1.8 kg of deep fried Red Snapper, cleaned and scaled20 gm each of red pepper, green pepper, pineapple (diced) 4 nos onion ring as garnishingCoriander leaves as garnishingCooking oil, for frying Instructions Rinse the […]
Seafood Lontong Serves 4Prep time 15 minutes / Cooking time 15 minutes Ingredients 300g seafood of your choice – squid, prawns, mussels, fish fillet, etc (cleaned)1 packet Brahim’s Kuah Masak Lemak/Creamy Coconut Sauce InstructionsPlace the seafood and the Brahim’s sauce in a saucepan and simmer over medium heat for 15 minutes, or till the seafood reaches your […]
Seafood Sweet Sour Serves 4Prep time 15 minutes / Cooking time 15 minutes Ingredients 1 packet of 180gm Brahim’s Kuah Tiga Rasa100 gm squid cut flower100 gm prawn (medium size)100 gm red snapper cube1 nos red & yellow pepper (as garnishing)Red chili (as garnishing) Fry the seafood items for 3-4 minutes on both sides until golden […]
Seafood In Spicy Peanut Sauce Serves 4Prep time 20 minutes / Cooking time 10 minutes Ingredients 300 -400 g of seafood of your choice (prawns, squid, fish fillet etc)1 stalk lemongrass (finely shredded-end part)Few shallots (chopped)2 red chili (seeded and sliced ) (if you prefer spicier add more chilies)1 red bell pepper (cut into small […]
Beef Spare Ribs Rendang Serves 4Prep time 25 minutes / Cooking time 30 minutes Ingredients 1 packet 180gm Brahim’s Rendang Sauce250 gm beef spare ribs20 gm x 3 Japanese rice cubeTurmeric leaf (as garnishing)Chilli flower (as garnishing)Parsley leaf (as garnishing)Lime slice and red chili slice (as garnishing) Cooking Instructions: Heat 10 ml oil (3/4 tablespoon) in […]
Beef Meat Balls Rendang Serves 4Prep time 15 minutes / Cooking time 10 minutes Ingredients 400g minced beef1 packet Brahim’s Indonesian Rendang SauceChili powder, Coriander powder to taste (optional)Finely shredded turmeric leaves Instructions Mix the beef with a little of the sauce for added flavor, and the spice powders, if using. Form into meatballs, […]
Japanese Udon Stir Fry Noodles Serves 2Prep time 15 minutes / Cooking time 7 minutes Ingredients 200 g udon noodle100 g boneless chicken, sliced1 pack Brahim’s Hoi Sin Sauce2 young corn, slice lengthwise40 g carrot, julienne50 g button mushroom, sliced30 g green capsicum, cubed30 g red capsicum, cubed2 tablespoon cooking oil In a pan, heat […]
Fish And Tomato Curry
Prep time 10 minutes / Cooking time 15 minutes
1 large brinjal, halved lengthways and cut into 3″ lengths
300g tenggeri fish steaks, seasoned with salt and pepper
1 packet Brahim’s Fish Curry Sauce
2 medium tomatoes, cut into wedges
6 chilli padi, bruised
Oil for cooking
Salt and sugar to taste
Smear 2 tbsp salt onto the brinjal, heat 5 tbsp oil in a pan and fry them until cooked. Remove and set aside.
In the same pan, heat another 5 tbsp oil and fry the fish until cooked.
Stir in tomatoes, chilies and Brahim’s Fish Curry Sauce. Let it simmer for 5 minutes, season to taste and pour over fried brinjal and serve.