Brahim’s introduces its new adventure meal pack to fulfill the needs of active lifestyle customers today. This adventure meal pack is suitable for any type of active lifestyles from mountain climbing, camping, to traveling. It comprises of delectable menus from breakfast, lunch, and snacks to dinner complete with beverage and cutleries. It is lightweight and […]
Rice cooking demo and sampling held at Aeon Max Valu Mahkota Cheras, Econsave Kota Tinggi Johor, Econsave Kota Tinggi Johor, Econsave Pontian Johor, Econsave Taman Daya Johor, Max Valu Desa Park City, Max Valu Sunway Velocity, Mydin Bertam Penang, Mydin Bukit Mertajam Penang, Mydin Seremban 2, Mydin USJ in Nov 2017
FINALLY, THEY MADE IT TO GUNUNG NUANG SUMMIT Brahim’s conquers the mountain – Gunung Nuang 11.11.17 AKHIRNYA SAMPAI JUGA KE PUNCAK GUNUNG NUANG setelah menharungi cabaran cuaca dan trail yang licin.
All the participants were given each an adventure meal pack. The adventure meal pack comes in 3 sets – one meal set, chicken set, and beef set”. This adventure pack can only be purchased at Brahim’s Shoppe at Brahim’s Factory in Bandar Baru Bangi. Among the products contained in the adventure packs such as […]
Welcome Address by Dato’ Seri Ibrahim Hj Ahmad Badawi, Executive Chairman of Brahim’s Dewina Group of Companies. According to Dato’ Seri Ibrahim, “The Mountain Climbing Expeditions with Brahim’s plans to collect and bring down garbage along the journey to the top and back down as well as cleaning the surrounding areas at the base camps […]
A series of 4 Mountain Climbing Expeditions with Brahim’s kick-starts its first expedition at Gunung Nuang, Ulu Langat Selangor with the flagging-off by Dato’ Seri Ibrahim Hj Ahmad Badawi to 50 hikers comprising of Brahim’s Dewina staff and individuals from mountain climbing groups and clubs. The second mountain climbing expedition will be held next […]
KUALA LUMPUR: Universiti Kuala Lumpur (UniKL) berjaya mengumpulkan 300 sukarelawan warga UniKL dan dana sebanyak RM60,000 dalam masa dua hari bagi misi bantuan banjir ke Pulau Pinang yang dilancarkan Selasa lalu. Misi keempat bantuan kemanusiaan UniKL kali ini dibuat menerusi program UniKL CARE @ Penang mendapat sambutan luar biasa daripada warga UniKL sehingga terpaksa […]
Brahim’s today announced that it will support the Penang flood relief by donating food products. This initiative is made through its collaboration with Universiti Kuala Lumpur (UNIKL). Nur Fatin Dato’ Seri Ibrahim, Group Managing Director of Dewina Holdings Sdn Bhd. said, “We are saddened by the flood tragedy in Penang and we will help to […]
Prep time 25 minutes
Cooking time 30 minutes
1 pack Brahim’s Thai Sweet & Sour Sauce
300 g prawn, peel, and de-vein prawns leaving tails on.
1 / 4 teaspoon salt
2 tablespoon cornflour
1 whole egg, lightly beaten
30 g carrot, sliced thinly
40 g green capsicum, cubed
40 g red capsicum, cubed
30 g onion, cubed
20 g celery, sliced
30 g pineapple, cubed
1 tablespoon cooking oil
Mix salt with prawns. Dip prawns in egg, roll in cornflour and place on a plate in a single layer. Heat oil in a wok over medium heat, for 8 – 10 minutes. Drop in prawns and cook until golden brown. Remove prawns with a slotted spoon and drain on paper towels. Repeat with remaining prawns.
Reheat oil in the wok and stir-fry carrot, onion, pineapple for 2 minutes. Add red and green capsicum and celery. Cook for 2 minutes. Add Brahim’s Thai Sweet & Sour Sauce to vegetables and stir until mixture boils and thickens slightly. Add prawns to the wok, stirring well to lightly coat them with the sauce.