Seafood And Glass Noodle Salad Serves 4Prep time 15 minutes / Cooking time 15 minutes Ingredients 2 medium-sized crabs100g shelled prawns200g squid, cut into small pieces1 cup pomelo flesh, crumbled1 handful glass noodles, blanched and drained4 shallots, peeled and sliced2 tbsp fresh coriander, roughly chopped2 kaffir lime leaves, finely shredded1/2 small cucumber, shredded6 four angle […]
Chicken Wings Nyonya Style With Garlic Baby Spinach And Toasted Cashews Serves 4Prep time 15 minutes / Cooking time 10 minutes Ingredients 12 chicken wings1 packet Brahim’s Malaysian Nyonya Sauce1 bunch spring onions4 cloves garlic2 bunches baby spinach250 gm unsalted cashew nuts150 ml coconut milk2 tbsp oil Instructions Wash and dry chicken wings, baby spinach […]
Vegie Sweet And Sour Noodles Serves 4Prep time 15 minutes / Cooking time 10 minutes Ingredients 500 gms egg noodles – dried or fresh1 packet Brahim’s Thai Sweet and Sour Sauce2 tbsp sesame oil4 shitake mushrooms4 baby sweetcorns1/2 red capsicum1/2 yellow capsicum1 garlic clove1 small piece of fresh ginger2 spring onions1 carrot1 tsp Thai fish […]
Smoked Beef ~ Daging Salai Serves 4Prep time 20 minutes / Cooking time 30 minutes Ingredients 250g smoked beef (daging salai)2 large onions (sliced) 5 nos cili padi (mashed slightly) Vegetables ( celery, carrots..etc)1 packet Brahim’s Thai Chilli & Basil Sauce Method:Sautee large onions till golden. Put in the smoked beef. Mix well onion and smoked beef. […]
Satay Celup ~ Steamboat Satay Serves 4Prep time 20 minutes / Cooking time 30 minutes Ingredients (A) 2 onions1 whole garlic ( peeled )1 piece galangal100 gm dried shrimps10 – 15 pcs dried chilies ( seeded and soaked )1 small piece shrimp paste ( belacan )1 packet Brahim’s Kuah Satay½ cup santan (coconut milk) (B)2 stalk […]
Chicken Tandoori Serves 4Prep time 15 minutes / Cooking time 30 minutes Ingredients 180 gm Brahim’s Tandoori sauce1 kg of chicken breast skin off5 gm black pepper broken1 nos of naan bread1 slice of lime50 gm of cucumber raita Use 2/3 of the Brahim’s sauce to marinate the chicken overnight in the fridge. Instructions Sprinkle the black pepper […]
Nutty Thai Green Curry Prawns Serves 4Prep time 15 minutes / Cooking time 25 minutes Ingredients 500 gm shelled green prawns1 packet Brahim’s Thai Green Curry Sauce1 cup of water or stock4 tbsp vegetable oil1 large brown onion6 medium-sized potatoes1 large carrot1 handful of green beans1 red capsicum1 garlic clove finely chopped1 small piece of fresh […]
Beef Rendang Serves 4Prep time 15 minutes / Cooking time 15 minutes Ingredients 1 packet 180 gm of Brahim’s Rendang Sauce500 gm beef tenderloin120 gm steamed rice40 gm acar rampaiParsley leaf (as garnishing)Fried chili (as garnishing)Spring onion (as garnishing)2 nos onion ring (as garnishing) Instructions Pour some oil in a saucepan and sauté the beef 2-3 minutes. Pour […]
Prep time 10 minutes / Cooking time 15 minutes
300g stingray cut into bite-size pieces
10 pcs taufupok, cut in half and blanched
1 packet Brahim’s Pajeri Sauce
2oo ml coconut water
6 chili padi or 2 green chilies, halved lengthways
Salt and sugar to taste
100g blanched bean sprouts
1 sliced red chili
200g soaked and blanched mee hoon or noodles of your choice
Combine Brahim’s Pajeri Sauce, water, chili padi, taufupo, and stingray in a pot and bring to a boil. Reduce heat to simmer until fish is cooked and tender.
Season to taste, stir in the coconut milk and bring to a boil. Remove from heat.
Arrange noodles and bean sprouts in a bowl and pour hot laksa soup and ingredients over. Serve with a garnish of sliced red chilies.