Chef Faizal and Chef Choa cook up CNY flavours using Brahim’s cooking sauces

It is time to celebrate new beginnings as the Year of the Rooster approaches, and we at Brahim’s are helping customers by offering a variety of interesting, simple and easy to cook dishes to herald in luck, good health, prosperity and abundance in 2017.

For a taste of home during the reunion feasting, Chef Faizal and Chef Choa from Brahim’s SATS have prepared an array of easy to cook dishes using Brahim’s cooking sauces.

The dishes may not be the regular Chinese cuisine, but it certainly conjures up a creative twist to the new year menus.