Brahim’s recipe book launch in conjunction with Brahim’s Dewina 30th anniversary celebration

Kuala Lumpur, 22 July 2016, — To coincide with Brahim’s Dewina 30 years in food business, the company, a leader in food industry has published a ‘Malaysian’s Favourite Traditional Recipes’ cook book. Describing it as ‘Head, Heart to Hand – A food lover’s story. The book tells the story of the founder – the history of Brahim’s Dewina food business, the products and recipes that are inspired by his home cook family meals.

Tun Abdullah Hj Ahmad Badawi grace the launch occasion together with Dato’ Seri Ibrahim Hj Ahmad Badawi, Executive Chairman Dewina Holdings Sdn Bhd and Puan Nur Fatin Dato’ Seri Ibrahim, Group Managing Director Dewina Holdings Sdn Bhd.

The first book signed by Tun Abdullah was put on auction.  Tan Sri Datuk Dr Lim Ewe Jin lead the auction. Brahim’s recipe book was auctioned at RM9,000 which was taken up by Dato’ Dr Noordin Ahmad an entrepreneur. Thank you Dato’ Dr Noordin for your kind generosity.

The event was held at Sime Darby Convention Centre Kuala Lumpur on 22 July 2016.

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